Show Pasta

A symphony of flavors in generous portions of pasta or rice. Tantalizing combinations of fish, pasta and vegetables for memorable dinners with friends or special occasions lunches.

Pasta expertly cooked by chef Restaurant La Terrazza: Nazzarena Antonelli.

tortelloni di pesce

We use only the finest ingredients such as macaroni Campofilone, to exalt delicacy of squid and prawns.

tagliatelline di campofilone

Egg pasta rolled by hand and filled with fish, emotions to discerning palate of those who appreciate traditional Italian cuisine.

Tagliatelle al nero di seppia

Special variety of dishes based on rice and fish, with a combination of rustic flavors and lively colors. Spaghetti, penne and gnocchi combined with spectacular clam sauce, shrimp and salmon.

gnocchi al salmone

Pasta Menu with fish

– Spaghetti with seafood € 10,00

– Spaghetti with clams € 8,50

– Homemade noodles with seafood € 9,00

– Homemade noodles mixed with squid ink, sautéed with calamari and zucchini € 9,00

– Rice with radicchio and branzino € 9,00

– Rice marinara (white) or seafood (red) € 9,00

– Pasta giglio with fresh tuna fish, aubergines, capers and olives € 9,00

– Penne pasta with scampi € 9,00

– Potato gnocchi with salmon € 8,50

– Homemade tortelloni stuffed with fish stir-fried shrimp with tail, clams and a bit ‘of porcini mushrooms € 10,00

– Campofilone macaroni pasta with squid, prawns and pachino tomatoes € 10,00

For reservations or advice: 0733688208

  • Show Pasta

    tortelloni-pesce-sito15 chitarrine-allo-scoglio-slide campofilone-primi-sito15 tagliatelle-nero-seppia-sito15
  • Fish menù

    spigola-secondi-pesce frittura-secondi-pesce aragosta-secondi-pesce scampi-secondi-pesce
  • Pastries and desserts

    pasticceria-liquirizia-slide pasticceria-stella-slide pasticceria-crema-slide pasticceria-fragola-slide